Easy Thai Peanut Chicken

Name: Easy Thai Peanut Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 servings Cooked white rice; 79 milliliters creamy peanut butter; 2 Tbsps chopped dry-roasted peanuts; 4 boneless skinless chicken breasts; 2 Tbsps soy sauce

Easy Thai Peanut Chicken might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One serving contains 393 calories, 34g of protein, and 16g of fat. Head to the store and pick up soy sauce, creamy peanut butter, dry-roasted peanuts, and a few other things to make it today. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

MIX cooking sauce, peanut butter and soy sauce in medium bowl until smooth; set aside.

Ingredients you will need

Peanut Butter

Soy Sauce

Sauce

Equipment you will use

Bowl

BROWN chicken in 1 T. oil 8 minutes, turning once.

Ingredients you will need

Whole Chicken

Cooking Oil

STIR in sauce mixture; heat until fully cooked (at least 165°F).

Ingredients you will need

Sauce

SPRINKLE with peanuts.

Ingredients you will need

Peanuts

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Ingredients

Servings:

4servings

Cooked white rice 79milliliters

creamy peanut butter 2Tbsps

chopped dry-roasted peanuts 4

boneless skinless chicken breasts 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.