Easy Tamale Casserole

Easy Tamale Casserole
Easy Tamale Casserole is From preparation to the plate, this recipe takes about 45 minutes. If you have salsa, manchego cheese, cream, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
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TamalesTamales
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Glass Baking PanGlass Baking Pan
OvenOven
2
In medium bowl, mix chicken and salsa; spoon over tamales.
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Whole ChickenWhole Chicken
TamalesTamales
SalsaSalsa
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BowlBowl
3
Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
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Cooking SprayCooking Spray
CheeseCheese
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Aluminum FoilAluminum Foil
4
Bake 25 to 35 minutes or until bubbly and cheese is partially melted.
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CheeseCheese
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OvenOven
5
Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole.
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Sour CreamSour Cream
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OvenOven
6
Garnish with fresh cilantro and avocado slices or finely chopped red onion.
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Avocado SlicesAvocado Slices
Fresh CilantroFresh Cilantro
Red OnionRed Onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
CuisinesMexican
Dish TypesSide Dish
OccasionsFallWinter
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