Easy Sweet and Sour Chicken from Minute® Rice

Easy Sweet and Sour Chicken from Minute® Rice
Easy Sweet and Sour Chicken from Minute® Rice might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 10g of fat, and This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken; cook and stir 4 minutes or until cooked through.
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Whole ChickenWhole Chicken
3
Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
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Pineapple With JuicePineapple With Juice
Sweet And Sour SauceSweet And Sour Sauce
VegetableVegetable
WaterWater
4
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
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RiceRice
5
Remove from heat.
6
Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
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RiceRice

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.
Botanica Wines Mary Delany Chenin Blanc
Botanica Wines Mary Delany Chenin Blanc
Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit avors, mouth-watering acidity and a tangy, mineral core.
DifficultyMedium
Ready In45 m.
Servings4
Health Score36
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