Easy Spicy Chicken and Rice

Easy Spicy Chicken and Rice
Need a gluten free and dairy free main course? Easy Spicy Chicken and Rice could be a tremendous recipe to try. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 31g of protein, and 8g of fat. If you have chicken breasts, condensed cream of chicken soup, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
Chili PepperChili Pepper
RiceRice
SoupSoup
Equipment you will use
BowlBowl
3
Mix well. If necessary, add a little water.
Ingredients you will need
WaterWater
4
Place chicken breasts in a 9x13 inch baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Baking PanBaking Pan
5
Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
RiceRice
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Magazine