Easy Sour Cream Cheesecake

Name: Easy Sour Cream Cheesecake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams packages cream cheese; 2 eggs; 1 9-inch (9 inch) prepared shortbread pie crust; 237 milliliters sour cream; 2 teaspoons vanilla extract; 237 milliliters white sugar

Easy Sour Cream Cheesecake requires about 1 hour and 30 minutes from start to finish. This recipe serves 8. Watching your figure? This vegetarian recipe has 479 calories, 7g of protein, and 33g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cream, vanillan extract, shortbread pie crust, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Sour Cream Cheesecake, Sour Cream Cheesecake, and Sour Cream Cheesecake Fit for the Gods.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cream together cream cheese and sugar.

Ingredients you will need

Cream Cheese

Cream

Sugar

Add eggs one at time, blending well.

Ingredients you will need

Egg

Add vanilla and sour cream.

Ingredients you will need

Sour Cream

Vanilla

Pour into shortbread crust.

Ingredients you will need

Shortbread Cookies

Crust

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan.

Equipment you will use

Oven

Knife