Easy Soft Sugar Cookies

Name: Easy Soft Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 227 grams butter, softened; 2 eggs; 625 grams all-purpose flour; 2 teaspoons ground cardamom, divided; 122 milliliters milk; 450 grams sugar, divided

The recipe Easy Soft Sugar Cookies can be made in around 25 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 162 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. Only A mixture of sugar, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Christmas will be even more special with this recipe. It works well as a dessert.

Instructions

In a large bowl, cream the butter and 2 cups of the sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking soda, baking powder and 1 teaspoon of the cardamom; add to creamed mixture alternately with milk. In a small bowl, combine the remaining sugar and cardamom; dip rounded teaspoonfuls of dough into sugar mixture.

Ingredients you will need

Baking Soda

Cardamom

Dough

All Purpose Flour

Sugar

Milk

Dip

Equipment you will use

Bowl

Place on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

baking soda 227grams

butter, softened 2

eggs 625grams

all-purpose flour 2teaspoons

ground cardamom, divided 122milliliters

milk 450grams

sugar, divided

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.