Easy Slow-Cooker Stew

Name: Easy Slow-Cooker Stew
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag ready-to-eat baby-cut carrots; 1 Tbsp beef bouillon granules; 1 kilograms beef stew meat; 1 Tbsp packed brown sugar; 411 grams can diced tomatoes, undrained; 2 dried bay leaves; 454 grams bag Green Giant® frozen cut green beans; 3 larges onions, cut into eighths; 1 teaspoon pepper; 2 teaspoons salt; 473 milliliters water

Easy Slow-Cooker Stew might be just the main course you are searching for. This recipe makes 8 servings with 447 calories, 53g of protein, and 14g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 10 minutes. It will be a hit at your Autumn event. Head to the store and pick up pepper, beans, beef stew meat, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In 4- to 5-quart slow cooker, mix all ingredients except green beans.

Ingredients you will need

Green Beans

Equipment you will use

Slow Cooker

Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Ingredients you will need

Green Beans

Bay Leaves