Easy Salsa Meatloaf

Easy Salsa Meatloaf
You can never have too many Mexican recipes, so give Easy Salsa Meatloaf a try. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 18g of protein, and 20g of fat. It works well as an inexpensive main course. Head to the store and pick up seasoned bread crumbs, egg, ground beef sirloin, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper.
Ingredients you will need
Ground SirloinGround Sirloin
BreadcrumbsBreadcrumbs
ParsleyParsley
CheeseCheese
GarlicGarlic
PepperPepper
SalsaSalsa
SaltSalt
EggEgg
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BowlBowl
3
Transfer to a 5x9 inch loaf pan.
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Loaf PanLoaf Pan
4
Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings6
Health Score5
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