Easy Salmon Supper

Name: Easy Salmon Supper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, drained; 340 grams carrots , thinly sliced; 473 milliliters instant brown rice, uncooked; 118 milliliters KRAFT Italian Roasted Red Pepper Dressing, divided; 454 grams salmon fillets

Easy Salmon Supper might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 8g of fat, and a total of 394 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up canned tomatoes, salmon fillets, instant brown rice, and a few other things to make it today. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Toss carrots with 1/4 cup dressing in 13x9-inch baking dish; spread onto bottom of dish.

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Carrot

Spread

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Baking Pan

Bake 15 min.; stir. Top with fish.

Ingredients you will need

Fish

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Oven

Combine tomatoes and remaining dressing; spoon over fish.

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Tomato

Fish

Bake 15 min. or until fish flakes easily with fork. Meanwhile, cook rice as directed on package.

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Fish

Rice

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Oven

Serve fish and carrots over rice; top with tomato mixture.

Ingredients you will need

Carrot

Tomato

Fish

Rice

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

can diced tomatoes, drained 340grams

carrots , thinly sliced 473milliliters

instant brown rice, uncooked 118milliliters

KRAFT Italian Roasted Red Pepper Dressing, divided 454grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.