Easy Salmon Puff

Easy Salmon Puff
Easy Salmon Puff requires roughly 55 minutes from start to finish. For $1.91 per serving, you get a main course that serves 6. One serving contains 256 calories, 22g of protein, and 17g of fat. Head to the store and pick up dill weed, salmon, milk, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

1
Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese.
Ingredients you will need
Cooking SprayCooking Spray
Baking MixBaking Mix
Sour CreamSour Cream
DillDill
CheeseCheese
SalmonSalmon
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
OvenOven
2
Pour into pie plate.
3
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Equipment you will use
OvenOven
KnifeKnife

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyHard
Ready In55 m.
Servings6
Health Score9
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