Easy Roasted Vegetable Lasagna

Name: Easy Roasted Vegetable Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh basil; 227 grams package sliced fresh mushrooms; 1 clove garlic, pressed; 2 green bell peppers, cut in 1-inch pieces; 0 teaspoons ground black pepper; 12 lasagna noodles; 1 onion, cut into 8 wedges; 237 milliliters freshly shredded Parmesan cheese; 2 kilograms pasta sauce; 1 teaspoons salt; 454 grams package shredded mozzarella cheese; 2 zucchini, sliced

You can never have too many Mediterranean recipes, so give Easy Roasted Vegetable Lasagnan a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 14g of protein, 9g of fat, and a total of 240 calories. It works well as a main course. A mixture of basil, mushrooms, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Bell Pepper

Vegetable

Mushrooms

Zucchini

Garlic

Basil

Onion

Equipment you will use

Baking Sheet

Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes.

Ingredients you will need

Water