Easy Ricotta Eggplant Mozzarella Marinara Bake

Name: Easy Ricotta Eggplant Mozzarella Marinara Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 591 milliliters fresh breadcrumbs; 8 slices eggplants (cut 1/2-inch thick, center-cut); 3 eggs, beaten; 473 milliliters all-purpose flour (more if needed); 946 milliliters marinara sauce (can use more or less); 946 milliliters grated mozzarella cheese (can use more or less); 8 servings olive oil; 237 milliliters grated parmesan cheese; 355 milliliters ricotta cheese; 8 servings salt and pepper

Easy Ricottan Eggplant Mozzarella Marinara Bake might be just the main course you are searching for. This recipe makes 8 servings with 732 calories, 34g of protein, and 40g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have breadcrumbs, ricotta cheese, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.