Esponjado de Maracuya or Passion Fruit
Need a gluten free side dish? Esponjado de Maracuyan or Passion Fruit could be an excellent recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 338 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of condensed milk, water, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
Place the passion fruit puree and condensed milk in a blender and blend for about 2 minutes.
Add the dissolved gelatin to the blender and blend for 1 more minute.In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the passion fruit mixture.Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture.
Add the rest of the whites and fold the mixtures together.Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight.
Serve with whipped cream or chopped graham crackers on top.