Esponjado de Maracuya or Passion Fruit

Esponjado de Maracuya or Passion Fruit
Need a gluten free side dish? Esponjado de Maracuyan or Passion Fruit could be an excellent recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 338 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of condensed milk, water, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
Ingredients you will need
GelatinGelatin
WaterWater
Equipment you will use
PotPot
2
Place the passion fruit puree and condensed milk in a blender and blend for about 2 minutes.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Passion FruitPassion Fruit
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BlenderBlender
3
Add the dissolved gelatin to the blender and blend for 1 more minute.In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the passion fruit mixture.Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
Ingredients you will need
Passion FruitPassion Fruit
Whipped CreamWhipped Cream
Heavy CreamHeavy Cream
Egg WhitesEgg Whites
GelatinGelatin
SugarSugar
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Hand MixerHand Mixer
BlenderBlender
BowlBowl
4
Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture.
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Egg WhitesEgg Whites
5
Add the rest of the whites and fold the mixtures together.Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight.
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BowlBowl
6
Serve with whipped cream or chopped graham crackers on top.
Ingredients you will need
Graham CrackersGraham Crackers
Whipped CreamWhipped Cream
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
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