Slow Cooker Short Ribs with Colombian Spices

Name: Slow Cooker Short Ribs with Colombian Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon achiote; 1 bottle beer; 2 kilograms bone-in beef short ribs; 2 Tbsps grated panela or brown sugar; 3 carrots peeled and cut into chunks; 59 milliliters fresh cilantro, plus more for garnish; 4 garlic cloves, minced; 1 green pepper; 2 teaspoons ground cumin; 6 servings Salt and ground pepper, to taste; 1 onion, chopped; 1 red bell pepper; 2 scallion, chopped; 473 milliliters diced tomatoes; 2 Tbsps vegetable oil; 59 milliliters water; 6 smalls red potaoes, skin on

You can never have too many main course recipes, so give Slow Cooker Short Ribs with Colombian Spices a try. One serving contains 974 calories, 34g of protein, and 85g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up bell pepper, beer, beef short ribs, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Season the ribs on all sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Place vegetable oil and the ribs in a pan, turning once, until browned, about 3 minutes per side.

Ingredients you will need

Vegetable Oil

Ribs

Equipment you will use

Frying Pan

Transfer the ribs to a slow cooker.Blend the onions, scallions, peppers, tomatoes, garlic, cumin, achiote, panela or brown sugar, and cilantro with the water until you get a smooth puree.

Ingredients you will need

Brown Sugar

Green Onions

Cilantro

Tomato

Annatto

Peppers

Garlic

Onion

Panela

Cumin

Water

Ribs

Equipment you will use

Slow Cooker

Pour in the tomatoes and onion sauce and beer over the ribs.

Ingredients you will need

Tomato

Onion

Sauce

Beer

Ribs

Add the carrots and potatoes. Cover and cook until the meat is separating from the bones and the vegetables are tender, 5 to 6 hours on high or 7 to 8 hours on low.Spoon the fat off the sauce.

Ingredients you will need

Vegetable

Potato

Carrot

Sauce

Meat

Transfer the ribs and sauce to a serving plate and serve immediately over white rice.

Ingredients you will need

White Rice

Sauce

Ribs

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

1teaspoon

achiote 1bottle

beer 2kilograms

bone-in beef short ribs 2Tbsps

grated panela or brown sugar 3

carrots peeled and cut into chunks 59milliliters

fresh cilantro, plus more for garnish 4

garlic cloves, minced 1

green pepper 2teaspoons

ground cumin 6servings

Salt and ground pepper, to taste 1

onion, chopped 1

red bell pepper 2

scallion, chopped 473milliliters

diced tomatoes 2Tbsps

vegetable oil 59milliliters

water 6smalls

red potaoes, skin on

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.