Easy Redeye Gravy
Easy Redeye Gravy requires around 20 minutes from start to finish. This sauce has 216 calories, 8g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of brown sugar, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Prepare frozen biscuits according to package directions.
Meanwhile, melt butter in large skillet over medium-high heat.
Add ham, and cook 3 minutes on each side or until lightly browned; remove ham.
Add flour to skillet; cook, whisking constantly, 1 minute.
Add brewed coffee, brown sugar, and 1/2 cup water. Cook, whisking constantly, 3 minutes or until thickened; return ham slices to skillet. Stir in salt, pepper, and, if desired, hot sauce.
Split warm biscuits in half. Top bottom halves with ham slices.
Pour gravy over ham; cover with remaining biscuit halves.
Note: For testing purposes only, we used White Lily Southern Style and Buttermilk Frozen Biscuit Dough.