Easy Redeye Gravy

Easy Redeye Gravy
Easy Redeye Gravy requires around 20 minutes from start to finish. This sauce has 216 calories, 8g of protein, and 13g of fat per serving. This recipe serves 6. A mixture of brown sugar, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Prepare frozen biscuits according to package directions.
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Frozen BiscuitsFrozen Biscuits
2
Meanwhile, melt butter in large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
3
Add ham, and cook 3 minutes on each side or until lightly browned; remove ham.
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HamHam
4
Add flour to skillet; cook, whisking constantly, 1 minute.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
Frying PanFrying Pan
5
Add brewed coffee, brown sugar, and 1/2 cup water. Cook, whisking constantly, 3 minutes or until thickened; return ham slices to skillet. Stir in salt, pepper, and, if desired, hot sauce.
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Brewed CoffeeBrewed Coffee
Brown SugarBrown Sugar
Ham SlicesHam Slices
Hot SauceHot Sauce
PepperPepper
WaterWater
SaltSalt
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WhiskWhisk
Frying PanFrying Pan
6
Split warm biscuits in half. Top bottom halves with ham slices.
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Ham SlicesHam Slices
BiscuitsBiscuits
7
Pour gravy over ham; cover with remaining biscuit halves.
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BiscuitsBiscuits
GravyGravy
HamHam
8
Serve immediately.
9
Note: For testing purposes only, we used White Lily Southern Style and Buttermilk Frozen Biscuit Dough.
Ingredients you will need
BiscuitsBiscuits
ButtermilkButtermilk
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Dish TypesSide Dish
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