Oatmeal Surprise Cookies
Oatmeal Surprise Cookies is a dessert that serves 36. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 148 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires quick-cooking oats, sugar, eggs, and flour. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
Combine the flour, baking soda and pumpkin pie spice; gradually add to creamed mixture and mix well. Stir in oats and raisins.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Store in an airtight container.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.