Elena's Yellow Rice

Elena's Yellow Rice
Need a gluten free and vegan side dish? Elena's Yellow Rice could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 225 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have water, peas and carrots, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan.
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Vegetable OilVegetable Oil
TurmericTurmeric
VinegarVinegar
GarlicGarlic
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Place a cover on the saucepan and bring the mixture to a boil.
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Sauce PanSauce Pan
3
Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
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RiceRice
4
Transfer rice to a large bowl. Gently fold peas and carrots into rice.
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Peas And CarrotsPeas And Carrots
RiceRice
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BowlBowl

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score10
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