Easy Provençal Lamb

Name: Easy Provençal Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters Dijon mustard; 2 sprigs fresh rosemary; 1 Tbsp chopped fresh rosemary leaves; 4 sprigs fresh thyme; 9 cloves tablespoons chopped garlic , divided; 118 milliliters good honey, divided; 8 servings Kosher salt and freshly ground black pepper; 3 kilograms bone-in leg of lamb, trimmed and tied; 118 milliliters good olive oil; 1 large Spanish onion, sliced; 1 kilograms ripe red tomatoes, cored and 1-inch-diced

Easy Provençal Lamb might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 512 calories, 47g of protein, and 24g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. 75 people found this recipe to be scrumptious and satisfying. If you have honey, dijon mustard, tomatoes, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.

Instructions

Preheat the oven to 450°F.

Equipment you will use

Oven

Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels.

Ingredients you will need

Leg Of Lamb

Equipment you will use

Paper Towels

Roasting Pan

Combine the mustard, 1 tablespoon of the garlic, the rosemary, balsamic vinegar, 1 tablespoon salt, and 1/2 teaspoon pepper in a mini food processor and pulse until the garlic and rosemary are minced.

Ingredients you will need

Balsamic Vinegar

Rosemary

Mustard

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Spread the mixture on the lamb.

Ingredients you will need

Spread

Lamb

Place the tomatoes, olive oil, 1/4 cup of the honey, the onion, the remaining 2 tablespoons garlic, 2 tablespoons salt, and 2 teaspoons pepper in a bowl and toss well.

Ingredients you will need

Olive Oil

Tomato

Garlic

Pepper

Honey

Onion

Salt

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Bowl

Pour the tomato mixture around the lamb and tuck in the thyme and rosemary sprigs.

Ingredients you will need

Rosemary

Tomato

Thyme

Lamb

Drizzle the lamb with the remaining 1/4 cup of honey.

Ingredients you will need

Honey

Lamb

Roast for 20 minutes. Turn the heat down to 350°F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135°F for medium-rare.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Discard the herb stems and return the tomatoes to the oven to keep warm. Slice the lamb, arrange on a platter, sprinkle with salt and pepper, and serve with the tomatoes and pan juices spooned on top.

Ingredients you will need

Salt And Pepper