Easy Potato Salad with Dill

Name: Easy Potato Salad with Dill
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 cucumber - peeled, seeded, and finely chopped; 2 sprigs chopped fresh dill, or to taste; 4 green onions, sliced; 59 milliliters mayonnaise; 454 grams red potatoes, cut into 3/4-inch cubes; 5 servings salt and pepper to taste

Easy Potato Salad with Dill requires about 2 hours and 30 minutes from start to finish. For 38 cents per serving, you get a side dish that serves 5. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 148 calories, 2g of protein, and 9g of fat per serving. If you have potatoes, salt and pepper, green onions, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes.

Ingredients you will need

Potato