Easy Pork with Hoisin Sauce
Easy Pork with Hoisin Sauce might be just the main course you are searching for. One serving contains 406 calories, 29g of protein, and 12g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 18 minutes. A mixture of sesame seeds, salt and pepper, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Trim excess fat and silverskin from tenderloin.
Cut into 1-inch pieces, pat with paper towels, rub with some sesame oil, and season with salt and freshly ground black pepper.
Place a medium skillet over medium high heat, add 1 tablespoon sesame oil. When oil shimmers, add pork and cook until browned and cooked partially, about 2 to 3 minutes per side.
Remove pork to a plate, return skillet to stove, and add garlic. When garlic is fragrant, add green beans and stir occasionally until browned, about 3 minutes.
Add sherry and hoisin, stir to combine, and cook until beans are tender and sauce is reduced slightly and sherry smell is cooked off, about 4 minutes. Return pork to pot, turn to coat in sauce, season with salt and freshly ground black pepper.
Sprinkle with sesame seeds and green onions, if using, and serve over rice.