Easy Phyllo Egg Rolls
Easy Phyllo Egg Rolls might be just the Chinese recipe you are searching for. This recipe makes 18 servings with 39 calories, 7g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a dairy free diet. Head to the store and pick up five-spice powder, phyllo, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Heat oven to 350F. In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in remaining ingredients except phyllo and cooking spray. Cook 2 to 3 minutes, stirring occasionally, until coleslaw mix is wilted.
Cover phyllo sheets with plastic wrap, then with damp towel to keep them from drying out.
Place 1 phyllo sheet on cutting board; spray with cooking spray. Repeat with 2 more phyllo sheets to make stack of 3 sheets.
Cut stack of phyllo crosswise into thirds to make 3 rectangles, about 14x6 inches.
Place 1/4 cup turkey mixture on short end of each rectangle; roll up, folding in edges of phyllo.
Place roll, seam side down, on ungreased cookie sheet. Repeat with remaining phyllo and turkey mixture. Spray rolls with cooking spray.
Bake 15 to 20minutes or until light golden brown.