Easy Noodle Kugel

Name: Easy Noodle Kugel
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Jewish
Ingredients: 355 milliliters applesauce; 118 milliliters butter, melted; 473 milliliters curd cottage cheese; 6 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon salt; 355 milliliters white sugar; 227 grams package wide egg noodles

Easy Noodle Kugel might be just the Jewish recipe you are searching for. This recipe makes 12 servings with 356 calories, 10g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. It is a good option if you're following a vegetarian diet. If you have eggs, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes.

Ingredients you will need

Egg Noodles