Easy Lemon Berry Tiramisu

Name: Easy Lemon Berry Tiramisu
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters mixed fresh berries, rinsed; 237 milliliters granulated sugar; 201 grams 1/2 packages each) ladyfingers; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel (1 medium); 454 grams containers each) mascarpone cheese, room temperature; 3 Tbsps powdered sugar; 2 teaspoons vanilla; 237 milliliters water; 237 milliliters whipping cream

The recipe Easy Lemon Berry Tiramisu could satisfy your Mediterranean craving in approximately 2 hours and 30 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 592 calories, 8g of protein, and 39g of fat each. A mixture of lemon peel, powdered sugar, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved.

Ingredients you will need

Sugar

Lemon Juice

Lemon Peel

Water

Equipment you will use

Sauce Pan

Remove from heat; cool lemon syrup completely.

Ingredients you will need

Lemon

Syrup

In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.

Ingredients you will need

Powdered Sugar

Mascarpone

Vanilla

Cream

Equipment you will use

Hand Mixer

Bowl

Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers.

Ingredients you will need

Ladyfingers

Lemon

Syrup

Equipment you will use

Glass Baking Pan

Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.

Ingredients you will need

Mascarpone

Berries

Syrup

Lemon

Refrigerate at least 2 hours or overnight before serving.

Cut into 4 rows by 2 rows.

Equipment

Ingredients

Servings:

710milliliters

mixed fresh berries, rinsed 237milliliters

granulated sugar 201grams

1/2 packages each) ladyfingers 2Tbsps

fresh lemon juice 2teaspoons

grated lemon peel (1 medium)454grams

containers each) mascarpone cheese, room temperature 3Tbsps

powdered sugar 2teaspoons

vanilla 237milliliters

water 237milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.