Easy Irish Colcannon

Name: Easy Irish Colcannon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 59 milliliters butter, softened; 1 head cabbage, chopped; 1 bunch green onions, chopped; 118 milliliters half-and-half cream; 907 grams potatoes, peeled and cubed; 6 servings salt and black pepper to taste

Need A mixture of butter, potatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.

Ingredients you will need

Green Onions

Potato

Cabbage

Sauce

Water

Equipment you will use

Sauce Pan

Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.

Ingredients you will need

Salt And Pepper