Easy Indian-Style Okra

Name: Easy Indian-Style Okra
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 0 teaspoons ground black pepper; 454 grams sliced fresh okra; 1 medium onion, chopped; 4 servings salt to taste

Easy Indian-Style Okran is a gluten free, primal, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 126 calories. From preparation to the plate, this recipe takes roughly 35 minutes. If you have butter, onion, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.

Ingredients you will need

Coriander