Easy Huevos Rancheros

Name: Easy Huevos Rancheros
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter; 425 grams black beans, rinsed and drained; 283 grams diced tomatoes and green chiles, drained; 4 larges eggs; 4 8-inchs (8-inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 2 teaspoons fresh lime juice; 57 grams 1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese

Easy Huevos Rancheros might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 21g of protein, 15g of fat, and a total of 412 calories. It is a rather inexpensive recipe for fans of Mexican food. A mixture of preshredded 4-cheese mexican blend cheese, beans, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 14 minutes.

Instructions

Combine tomatoes, cilantro, and lime juice in a small bowl; set aside.

Ingredients you will need

Lime Juice

Cilantro

Tomato

Equipment you will use

Bowl

Place black beans in a small microwave-safe dish; partially mash beans with a fork. Cover and microwave at HIGH 2 minutes.

Ingredients you will need

Black Beans

Beans

Equipment you will use

Microwave

Melt butter in a large nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add eggs; cook over medium-high heat 1 to 2 minutes on each side or until done (do not break yolks).

Ingredients you will need

Egg Yolk

Egg

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Spread beans evenly over tortillas; top each with 1 egg. Top with tomato mixture and cheese

Ingredients you will need

Tortilla

Cheese

Spread

Tomato

Beans

Egg

Equipment

Bowl

Microwave

Frying Pan

Ingredients

Servings:

1Tbsp

butter 425grams

black beans, rinsed and drained 283grams

diced tomatoes and green chiles, drained 4larges

eggs 48-inchs

(8-inch) flour tortillas 2Tbsps

chopped fresh cilantro 2teaspoons

fresh lime juice 57grams

1/2 cup preshredded reduced-fat 4-cheese Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.