Easy Homemade Biscuits

Easy Homemade Biscuits
Easy Homemade Biscuits is a vegetarian recipe with 120 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 17 calories, 0g of protein, and 1g of fat per serving. A mixture of butter, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (
Ingredients you will need
ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
2
Mixture will be wet.)
3
Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness.
Ingredients you will need
DoughDough
4
Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 450 for 9 to 11 minutes or until lightly browned.
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OvenOven
6
Remove from oven, and brush warm biscuits with melted butter.
Ingredients you will need
BiscuitsBiscuits
ButterButter
Equipment you will use
OvenOven
7
Serve immediately.
8
*1/3 cup shortening may be substituted.
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ShorteningShortening
9
Note: For testing purposes only, we used White Lily Self Rising Flour.
Ingredients you will need
Self Rising FlourSelf Rising Flour
1
Add 1 cup shredded Cheddar cheese to butter and flour mixture just before adding buttermilk. Proceed as directed.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
ButtermilkButtermilk
ButterButter
All Purpose FlourAll Purpose Flour
DifficultyExpert
Ready In10 m.
Servings120
Health Score0
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