Easy Homemade Biscuits
Easy Homemade Biscuits is a vegetarian recipe with 120 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 17 calories, 0g of protein, and 1g of fat per serving. A mixture of butter, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (
Turn dough out onto a generously floured surface, and pat to 1/2-inch thickness.
Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
Bake at 450 for 9 to 11 minutes or until lightly browned.
Remove from oven, and brush warm biscuits with melted butter.
*1/3 cup shortening may be substituted.
Note: For testing purposes only, we used White Lily Self Rising Flour.
Add 1 cup shredded Cheddar cheese to butter and flour mixture just before adding buttermilk. Proceed as directed.