Easy Grilled Vegetables

Name: Easy Grilled Vegetables
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters Italian dressing; 12 pattypan squash, about 1 inch in diameter; 6 servings Freshly ground pepper, if desired; 2 red or green bell peppers, each cut into 6 pieces; 1 large red onion, cut into 1/2-inch slices

Easy Grilled Vegetables might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 112 calories, 5g of protein, and 4g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up onion, pattypan squash, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Place vegetables in rectangular baking dish, 13x9x2 inches.

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Vegetable

Equipment you will use

Baking Pan

Pour dressing over vegetables. Cover and let stand 1 hour to blend flavors.

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Vegetable

Heat coals or gas grill for direct heat.

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Grill

Remove vegetables from marinade; reserve marinade.

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Vegetable

Marinade

Place vegetables in grill basket or directly on grill rack.

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Vegetable

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Grill

Cover and grill vegetables 4 to 5 inches from medium heat 10 to 15 minutes, turning and brushing vegetables with marinade 2 or 3 times, until crisp-tender.

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Vegetable

Marinade

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Grill

Sprinkle with pepper.

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Pepper