Easy Enchilada

Name: Easy Enchilada
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 12 6-inchs flour tortillas (6 inch); 0 teaspoons garlic powder; 454 grams lean ground chicken; 0 teaspoons ground red pepper (cayenne); 1 teaspoons onion powder; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa, divided

The recipe Easy Enchilada could satisfy your Mexican craving in approximately 30 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 312 calories, 19g of protein, and 10g of fat each. Head to the store and pick up ground pepper, taco bellâ® & chunky salsa, garlic powder, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. Many people really liked this main course. It is a good option if you're following a dairy free diet.

Instructions

Cook chicken in large nonstick skillet sprayed with cooking spray until done, stirring occasionally.

Ingredients you will need

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Remove from heat.

Add dry seasonings, 1 cup cheese and 1/2 cup salsa; mix well.

Ingredients you will need

Seasoning

Cheese

Salsa

Spread 1/2 cup of the remaining salsa onto each of 2 microwaveable plates. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Salsa

Roll

Place 6 roll-ups, seam sides down, in single layer on each prepared plate. Top with remaining salsa and cheese. Cover loosely with waxed paper.

Ingredients you will need

Cheese

Salsa

Roll

Microwave enchiladas, 1 plate at a time, on HIGH 2 to 3 min. or until cheese is melted and enchiladas are heated through.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Equipment

Frying Pan

Microwave

Ingredients

Servings:

227grams

pkg. KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided 126-inchs

flour tortillas (6 inch)0teaspoons

garlic powder 454grams

lean ground chicken 0teaspoons

ground red pepper (cayenne)1teaspoons

onion powder 454grams

jar TACO BELLÂ® Thick & Chunky Salsa, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.