Easy Egg Rolls With Sweet-and-Sour Orange Dipping Sauce

Name: Easy Egg Rolls With Sweet-and-Sour Orange Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 250
Cuisine: Chinese, Asian
Ingredients: 283 grams shredded coleslaw mix; 454 grams package egg roll wrappers; 2 Tbsps grated fresh ginger; 2 garlic cloves, pressed; 454 grams hot ground pork sausage; 250 servings Sweet-and-Sour Orange Dipping Sauce; 250 servings Vegetable oil

Easy Egg Rolls With Sweet-and-Sour Orange Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 250. Watching your figure? This dairy free recipe has 204 calories, 0g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have vegetable oil, egg roll wrappers, ginger, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown sausage in a large nonstick skillet over medium-high heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain excess grease, and pat dry with paper towels, if necessary. Return sausage to skillet. Stir in ginger and garlic; cook 1 minute.

Ingredients you will need

Sausage

Garlic

Ginger

Equipment you will use

Paper Towels

Frying Pan

Add coleslaw mix, and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.

Ingredients you will need

Coleslaw Mix

Spoon 1/4 cup sausage mixture in center of each egg roll wrapper. Fold top corner of each wrapper over filling; fold left and right corners over filling. Lightly brush remaining corner with water; tightly roll filled end toward remaining corner, and gently press to seal.

Ingredients you will need

Sausage

Water

Roll

Egg

Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 37

Ingredients you will need

Vegetable Oil

Equipment you will use

Dutch Oven

Wok

Fry, in batches, 2 to 3 minutes or until golden, turning once; drain on paper towels.

Equipment you will use

Paper Towels

Note: Egg rolls can be assembled up to a day ahead.

Ingredients you will need

Roll

Egg

Place them in a single layer on a baking sheet, cover tightly with plastic wrap, and chill. Fry according to recipe instructions. Do not fry them ahead of time or fry and freeze. We weren't happy with the results.

Ingredients you will need

Wrap