Easy Crabmeat and Corn Soup

Name: Easy Crabmeat and Corn Soup
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chicken broth; 170 grams crabmeat, shredded (immitation crab works fine, too); 283 grams creamed corn; 2 egg whites, beaten; 0 teaspoons pepper; 2 teaspoons soy sauce

You can never have too many soup recipes, so give Easy Crabmeat and Corn Soup a try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 1g of fat, and a total of 100 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 17 minutes. Head to the store and pick up pepper, crabmeat, creamed corn, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

296milliliters

chicken broth 170grams

crabmeat, shredded (immitation crab works fine, too)283grams

creamed corn 2

egg whites, beaten 0teaspoons

pepper 2teaspoons

soy sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.