Easy Chocolate Caramel Filled Bars

Name: Easy Chocolate Caramel Filled Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 2 Tbsps (approximately) miniature chocolate chips; 1 egg yolk; 128 grams cup all-purpose flour; 1 scant teaspoon Kosher salt (omit if using salted butter); 79 milliliters old fashioned or quick oats, not instant; 113 grams stick unsalted butter; 0 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Easy Chocolate Caramel Filled Bars a try. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 126 calories. This recipe serves 16. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baking soda, vanillan extract, scant teaspoon kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch square metal pan with foil and spray foil with cooking spray or just line it with nonstick foil.Melt the butter in a saucepan or microwave-safe dish, then remove from heat and let cool.Thoroughly stir together the flour, baking soda, and salt in a mixing bowl. Stir in the sugar and the oats.

Ingredients you will need

Cooking Spray

Baking Soda

Butter

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Mixing Bowl

Microwave

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Whisk the egg yolk and vanilla into the cooled melted butter, then pour into dry mixture and stir until crumbly. Reserve about 1 cup of the mixture and put it in the refrigerator to chill (it’s easier to crumble evenly if it’s cold). Press remaining into the pan.Unwrap the chocolate squares and arrange them in an even layer across the dough.Crumble the reserved dough over the top.

Ingredients you will need

Chocolate