Chilled Fresh Pea And Buttermilk Soup

Name: Chilled Fresh Pea And Buttermilk Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters dry vermouth; 710 milliliters lb shelled fresh or thawed frozen peas; 237 milliliters thinly sliced leek (pale-green parts only, rinsed well); 177 milliliters low-fat buttermilk; 473 milliliters low-sodium chicken stock; 6 servings Salt and pepper; 2 Tbsps unsalted butter; 473 milliliters water; 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces

You can never have too many soup recipes, so give Chilled Fresh Pean And Buttermilk Soup a try. This recipe serves 6. One serving contains 150 calories, 7g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up water, yukon gold potato, leek, and a few other things to make it today.