Spring Ragout Recipe

Name: Spring Ragout Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thin asparagus, cut into 1/2-inch segments; 1 Tbsp cream; 4 servings edible flowers for garnish (totally optional); 4 servings extra virgin olive oil; 20 x fava bean pods, removed from puffy shells; 4 servings fine grain sea salt; 1 zest of lemon; 355 milliliters peas, freshly shelled or frozen; 4 servings pecorino cheese (Parmesan would be a fine alt.)

Spring Ragout Recipe is a gluten free, primal, and vegetarian recipe with 4 servings. This recipe covers 67% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 27g of fat, and a total of 1572 calories. It will be a hit at your Spring event. From preparation to the plate, this recipe takes around 3 minutes. Head to the store and pick up asparagus, pecorino cheese, edible flowers, and a few other things to make it today.