Easy Chinese Stir-Fry

Name: Easy Chinese Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Chinese, Asian
Ingredients: 79 milliliters KRAFT Balsamic Vinaigrette Dressing; 3 carrots, sliced; 2 green onions, thinly sliced; 2 Tbsps hoisin sauce; 1 teaspoon oil; 454 grams pork tenderloin, cut into thin strips

You can never have too many hor d'oeuvre recipes, so give Easy Chinese Stir-Fry a try. This recipe makes 30 servings with 37 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinaigrette dressing, green onions, hoisin sauce, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add meat and carrots; stir-fry 5 min.

Ingredients you will need

Carrot

Meat

Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.

Ingredients you will need

Hoisin Sauce

Carrot

Meat

Add onions; stir-fry 1 min.

Ingredients you will need

Onion

Equipment

Frying Pan

Ingredients

Servings:

79milliliters

KRAFT Balsamic Vinaigrette Dressing 3

carrots, sliced 2

green onions, thinly sliced 2Tbsps

hoisin sauce 1teaspoon

oil 454grams

pork tenderloin, cut into thin strips

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.