Easy Chicken Tostada Salads

Name: Easy Chicken Tostada Salads
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 59 milliliters chopped fresh cilantro; 946 milliliters shredded lettuce; 59 milliliters sliced ripe olives; 237 milliliters Old El Paso® Thick n Chunky salsa; 227 grams boneless skinless chicken breasts (about , cooked, cut into 1/2-inch slices; 59 milliliters sour cream; 57 grams 1/2 cup shredded taco-seasoned cheese; 8 Old El Paso® tostada shells (from 4.5-oz package)

The recipe Easy Chicken Tostada Salads is ready in roughly 20 minutes and is definitely a great gluten free option for lovers of Mexican food. One serving contains 438 calories, 26g of protein, and 18g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up olives, n chunky salsa, lettuce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

On each of 4 plates, place 2 tostada shells, slightly overlapping.

Ingredients you will need

Tostada Shell

Top tostada shells with remaining ingredients.

Ingredients you will need

Tostada Shell

Serve with additional salsa if desired.

Ingredients you will need

Salsa

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 59milliliters

chopped fresh cilantro 946milliliters

shredded lettuce 59milliliters

sliced ripe olives 237milliliters

Old El Paso® Thick 'n Chunky salsa 227grams

boneless skinless chicken breasts (about , cooked, cut into 1/2-inch slices 59milliliters

sour cream 57grams

1/2 cup shredded taco-seasoned cheese 8

Old El Paso® tostada shells (from 4.5-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.