Easy Chicken Fajita Marinade

Name: Easy Chicken Fajita Marinade
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 2 Tbsps garlic powder; 1 teaspoons ground black pepper; 2 Tbsps honey; 2 Tbsps lime juice; 1 teaspoons paprika; 1 kilograms skinless, boneless chicken breasts, cut into strips; 118 milliliters vegetable oil

Need a gluten free and dairy free marinade? Easy Chicken Fajita Marinade could be an awesome recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 273 calories. This recipe serves 10. This recipe is typical of Mexican cuisine. A mixture of chili powder, lime juice, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.

Instructions

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade.

Ingredients you will need

Garlic Powder

Vegetable Oil

Black Pepper

Chili Powder

Lime Juice

Marinade

Paprika

Honey

Equipment you will use

Whisk

Bowl

Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.

Ingredients you will need

Chicken Tenders

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken strips from marinade; discard used marinade.

Ingredients you will need

Chicken Tenders

Marinade

Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

2Tbsps

chili powder 2Tbsps

garlic powder 1teaspoons

ground black pepper 2Tbsps

honey 2Tbsps

lime juice 1teaspoons

paprika 1kilograms

skinless, boneless chicken breasts, cut into strips 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.