Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams no-salt-added diced tomatoes, drained; 118 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 710 milliliters shredded cooked chicken breasts; 283 grams PHILADELPHIA Santa Fe Blend Cooking Creme, divided; 8 6-inchs (6 inch) flour tortillas; 2 teaspoons oil; 1 small onion, chopped

Easy Chicken Enchiladas might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4. One serving contains 407 calories, 31g of protein, and 9g of fat. Head to the store and pick up canned tomatoes, onion, philadelphia santa fe blend cooking creme, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.

Ingredients you will need

Shredded Cheese