Turkey Meatloaf with Fig Catsup

Name: Turkey Meatloaf with Fig Catsup
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 79 milliliters plain breadcrumbs; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 118 milliliters grated hard cheese, such as Parmesan-Gouda blend; 1 teaspoon Thai-style chili paste; 0 teaspoons cinnamon; 1 teaspoon coriander; 1 teaspoon cumin; 1 large egg; 1 fresh bay leaf; 454 grams fresh figs, quartered; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh sage; 1 Tbsp chopped fresh thyme; 4 cloves garlic, minced; 907 grams ground turkey (1 pound lean breast meat and 1 pound thigh meat); 1 medium onion, chopped; 227 grams Roma tomatoes, quartered lengthwise; 8 servings Salt; 8 servings Salt and freshly ground black pepper; 59 milliliters sorghum syrup; 79 milliliters sugar; 2 Tbsps tomato paste; 1 Tbsp vegetable oil; 2 teaspoons Worcestershire sauce

Turkey Meatloaf with Fig Catsup requires about 2 hours and 45 minutes from start to finish. One portion of this dish contains around 32g of protein, 8g of fat, and a total of 324 calories. This recipe serves 8. Head to the store and pick up cinnamon, onion, bay leaf, and a few other things to make it today. To use up the sorghum you could follow this main course with the Gluten Free Sorghum Cake as a dessert.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Heat the vegetable oil in a large pan over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the carrots, celery, onions and some salt and pepper and saute until just starting to soften, about 3 minutes.

Ingredients you will need

Salt And Pepper

Carrot

Celery

Onion

Add the garlic, stir to combine and saute until fragrant and softened, about 1 minute.

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Garlic

Add the tomato paste and Worcestershire sauce and cook for 1 minute.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Remove from the heat and set aside.

In a large bowl, combine the turkey, cheese, breadcrumbs, thyme, sage, rosemary, egg, salt, 2 teaspoons black pepper and the cooked veggie mixture and mix with your hands.

Ingredients you will need

Black Pepper

Breadcrumbs

Rosemary

Cheese

Whole Turkey

Thyme

Sage

Salt

Egg

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Bowl

Spray a standard 9-inch loaf pan with nonstick spray and fill with the mixture.

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Loaf Pan

Bake for 35 minutes.

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Oven

Remove the pan and spread 1 cup of the Fig Catsup over the top of the meatloaf.

Ingredients you will need

Ketchup

Spread

Figs

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Frying Pan

Bake until slightly firm and the turkey is cooked through, 15 to 20 more minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Serve with Fig Catsup on the side.

Ingredients you will need

Ketchup

Figs

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

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Baking Paper

Baking Sheet

Oven

Place the figs and tomatoes skin-side down on the prepared baking sheet. Roast until they start to brown and soften, about 40 minutes. Cool, and then remove the tomato skins.

Ingredients you will need

Tomato

Figs

Equipment you will use

Baking Sheet

In a food processor, combine the figs, tomatoes, vinegar, sugar, sorghum, chili paste, coriander, cumin and cinnamon and pulse until combined.

Ingredients you will need

Chili Paste

Coriander

Cinnamon

Tomato

Sorghum

Vinegar

Cumin

Sugar

Figs

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Food Processor

Put this mixture in a saucepan with the bay leaf and cook over medium-high heat until the mixture begins to boil. Reduce the heat and simmer, stirring often, until it thickens and reduces by a third, about 30 minutes--it will be thick enough so that when you stir it, you'll be able to see the bottom of the pot.

Ingredients you will need

Bay Leaves