Double Chocolate Tart with Dulce de Leche

Name: Double Chocolate Tart with Dulce de Leche
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 8 Tbsps cold unsalted butter, diced (1 stick); 118 milliliters confectioners sugar; 158 milliliters prepared dulce de leche; 79 milliliters Dutch-process cocoa powder; 2 larges egg yolks; 2 larges eggs; 296 milliliters all-purpose flour; 158 milliliters heavy cream; 59 milliliters light brown sugar; 1 teaspoons fine salt; 1 teaspoons gray salt or other quality sea salt, optional; 227 grams quality semisweet chocolate, finely chopped; 79 milliliters sweetened condensed milk; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Double Chocolate Tart with Dulce de Leche a try. This recipe makes 12 servings with 360 calories, 5g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up quality semisweet chocolate, condensed milk, dulce de leche, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Special equipment: 9-inch fluted tart pan with removable bottom

Equipment you will use

Tart Form

Whisk the flour, cocoa, salt and baking soda together in a medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

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Whisk

Bowl

Put the butter, confectioners' and brown sugar in a food processor and process until smooth and creamy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Food Processor

Add the dry ingredients and pulse to combine.

Add the egg yolks and continue to pulse to make a smooth dough.

Ingredients you will need

Egg Yolk

Dough

Remove the blade, and turn dough out onto a large sheet of plastic wrap, form into a disk, and wrap tightly. Refrigerate at least 1 hour or up to 2 days.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Put the chocolate in a medium bowl.

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Chocolate

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Bowl

Put the cream and sweetened condensed milk in a small saucepan and bring to a simmer over medium heat. (Alternatively, heat the cream and milk in the microwave.)

Ingredients you will need

Sweetened Condensed Milk

Cream

Milk

Equipment you will use

Microwave

Sauce Pan

Pour the cream over the chocolate and whisk until smooth and shiny.

Ingredients you will need

Chocolate

Cream

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Whisk

Whisk in the eggs and vanilla until smooth. Cover, and set aside at room temperature.

Ingredients you will need

Vanilla

Egg

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Whisk

Place the dough between 2 pieces of waxed or parchment paper and roll into a circle about 1/4-inch thick. Refrigerate for 15 minutes.

Ingredients you will need

Dough

Roll

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Baking Paper

Position a rack in the middle of the oven and preheat to 400 degrees F. Peel off a piece of parchment from the dough, then gently flip dough into tart pan, peeling away the rest of parchment. Carefully press dough into the tart pan so that it sits evenly in the pan. Trim excess dough from the edges, if needed. Line the crust with wax paper or lightly sprayed parchment paper and fill with pie weights or baking beans (see photo).

Ingredients you will need

Beans

Crust

Dough

Equipment you will use

Baking Paper

Wax Paper

Tart Form

Oven

Frying Pan

Place tart shell on a baking sheet and bake for 20 minutes.

Equipment you will use

Baking Sheet

Oven

Remove the paper and weights and continue to bake until the crust sets and looks a little dull (a sign it is cooked), about 5 minutes more. Reduce oven temperature to 325 degrees F.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove tart pan from oven and spread the dulce de leche evenly over the warm crust. Then top with the chocolate filling.

Ingredients you will need

Dulce De Leche