Crab and Spinach Alfredo Pizza

Name: Crab and Spinach Alfredo Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams refrigerated Alfredo sauce; 1 kilograms 1/3 package frozen bread dough; 1 Tbsp minced garlic; 227 grams lump crabmeat, drained; 227 grams cups shredded Muenster cheese; 1 Tbsp olive oil; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 3 Tbsps yellow cornmeal

You can never have too many main course recipes, so give Crab and Spinach Alfredo Pizzan a try. Watching your figure? This pescatarian recipe has 2659 calories, 98g of protein, and 86g of fat per serving. This recipe serves 2. A mixture of salt, cornmeal, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert. It is an expensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Let dough stand at room temperature, covered with plastic wrap, for 30 to 45 minutes or until completely thawed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Sprinkle cornmeal on a lightly greased baking sheet; add dough, and roll out into a 12-inch circle.

Ingredients you will need

Cornmeal

Dough

Roll

Equipment you will use

Baking Sheet

Brush dough with oil, and sprinkle with garlic and salt.

Ingredients you will need

Garlic

Dough

Salt

Cooking Oil

Bake at 450 for 8 minutes or until lightly browned.

Equipment you will use

Oven

Combine Alfredo sauce and spinach in a medium bowl.

Ingredients you will need

Alfredo Sauce

Spinach

Equipment you will use

Bowl

Spread sauce mixture over crust, leaving a 1-inch border around edges. Top evenly with crabmeat and cheese.

Ingredients you will need

Crabmeat

Cheese

Sauce

Bake 9 minutes or until crust is golden and cheese melts.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

*The package of bread dough contains 3 loaves. You need 1 loaf for this recipe.

Ingredients you will need

Bread Dough

Equipment

Ingredients

Servings:

283grams

refrigerated Alfredo sauce 1kilograms

1/3 package frozen bread dough 1Tbsp

minced garlic 227grams

lump crabmeat, drained 227grams

cups shredded Muenster cheese 1Tbsp

olive oil 1teaspoons

salt 283grams

package frozen chopped spinach, thawed, drained, and squeezed dry 3Tbsps

yellow cornmeal

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.