Grandma Carol's Pumpkin Roll

Grandma Carol's Pumpkin Roll
Grandma Carol's Pumpkin Roll is a vegetarian recipe with 10 servings. One serving contains 481 calories, 5g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have baking soda, butter, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
JellyJelly
RollRoll
Equipment you will use
Baking PaperBaking Paper
Kitchen TowelsKitchen Towels
OvenOven
Frying PanFrying Pan
2
Beat eggs, white sugar, and pumpkin together in a bowl until creamy.
Ingredients you will need
Granulated SugarGranulated Sugar
PumpkinPumpkin
EggEgg
Equipment you will use
BowlBowl
3
Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
NutmegNutmeg
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
4
Spread batter evenly into the prepared pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
5
Bake in the preheated oven for exactly 10 minutes.
Equipment you will use
OvenOven
6
Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel.
Ingredients you will need
PumpkinPumpkin
RollRoll
Equipment you will use
Kitchen TowelsKitchen Towels
7
Let rolled cake rest for 10 minutes.
8
Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
ButterButter
PecansPecans
Equipment you will use
BowlBowl
9
Unroll cake; spread with the filling.
Ingredients you will need
SpreadSpread
10
Roll up cake (without towel).
Ingredients you will need
RollRoll
11
Cut off any jagged ends. Cover and refrigerate until chilled.
12
Cut cake in half if desired; sprinkle with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 50 m.
Servings10
Health Score2
Magazine