Easy Chicken Enchilada's With Pumpkin Cream Sauce

Name: Easy Chicken Enchilada's With Pumpkin Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 355 milliliters chicken, cooked and diced; 118 milliliters chicken broth; 0 teaspoons cinnamon; 8 x corn tortillas; 0 teaspoons cumin; 118 milliliters heavy cream; 0 teaspoons nutmeg; 118 milliliters pumpkin; 237 milliliters Queso Fresco, crumbled; 1 Dash salt and pepper; 59 milliliters diced scallions; 1 x sweet onion, thinly sliced

Easy Chicken Enchilada's With Pumpkin Cream Sauce is a gluten free recipe with 3 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 646 calories, 24g of protein, and 43g of fat. It works best as a main course, and is done in around 45 minutes. Plenty of people really liked this Mexican dish. A mixture of butter, corn tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Ingredients

Servings:

2Tbsps

butter 355milliliters

chicken, cooked and diced 118milliliters

chicken broth 0teaspoons

cinnamon 8

x corn tortillas 0teaspoons

cumin 118milliliters

heavy cream 0teaspoons

nutmeg 118milliliters

pumpkin 237milliliters

Queso Fresco, crumbled 1Dash

salt and pepper 59milliliters

diced scallions 1

x sweet onion, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.