Easy Chicken & Broccoli Alfredo

Name: Easy Chicken & Broccoli Alfredo
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 182 grams fresh broccoli florets; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, cubed; 1 teaspoons dried basil leaves; 227 grams fettuccine, uncooked; 59 milliliters KRAFT® Zesty Italian Dressing; 407 milliliters milk; 25 milliliters KRAFT® Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

The recipe Easy Chicken & Broccoli Alfredo could satisfy your Mediterranean craving in roughly 22 minutes. This recipe serves 4. This main course has 585 calories, 40g of protein, and 23g of fat per serving. Head to the store and pick up broccoli florets, kraft® parmesan cheese, milk, and a few other things to make it today.

Instructions

COOK pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time.

Ingredients you will need

Broccoli

Pasta

Water

Drain pasta mixture.

Ingredients you will need

Pasta

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

Ingredients you will need

Parmesan