Easy cheese & onion slice

Name: Easy cheese & onion slice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 600 grams baking potato, peeled and chopped into chunks; 300 grams mature cheddar, 200g grated, 100g cubed; 1 pinch pinch cayenne pepper; 1 large bunch spring onions, finely sliced; 1 egg, beaten; 500 grams pack all-butter puff pastry; 1 jar caramelised red onions (we used English Provender Company), to serve

Easy cheese & onion slice is a lacto ovo vegetarian main course. One serving contains 564 calories, 16g of protein, and 37g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from BBC Good Food requires baking potato, mature cheddar, pack all-butter puff pastry, and egg. 189 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Crab, spring onion & pancetta slice, Easy Onion Cheese Rounds, and Easy Slice & Bake Cookies.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Boil potatoes for 15 mins until tender, then drain well and smash a little. Cool slightly.

Ingredients you will need

Potato

Mix the cheese, cayenne and onions with the smashed potatoes and stir to make a mouldable filling.

Ingredients you will need

Potato

Ground Cayenne Pepper

Cheese

Onion

Roll out the pastry to a rectangle about 25 x 35cm. Carefully lift onto a baking sheet and brush all over with beaten egg.

Ingredients you will need

Roll

Egg

Equipment you will use

Baking Sheet

Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty on the other side for folding over later. Fold the pastry over the filling and press the edges together, before trimming with a knife and sealing well by pressing the edges with a fork.

Ingredients you will need

Cheese

Equipment you will use

Knife