Easy cheese fondue

Name: Easy cheese fondue
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 1 teaspoon cornflour; 250 grams cheddar, grated; 250 grams gruyère, grated; 3 Tbsps crème fraîche; 4 slices thick slices bread, such as sourdough, chopped into chunks; 2 Tbsps olive oil; 2 carrots, cut into batons; 2 peppers, deseeded and cut into strips; 2 celery sticks, thickly sliced; 200 grams pack mini salami or 1 thin salami cut into bite-size chunks

Easy cheese fondue is Head to the store and pick up cider vinegar, peppers, pack salami, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Mix the vinegar with the cornflour and place in a heatproof bowl with the cheeses. Set over a pan of boiling water. Slowly melt the cheese, stirring occasionally. When its nearly melted, add the crme frache and a little black pepper, if you like. Lower the heat and keep warm.

Ingredients you will need

Black Pepper