Oak Leaf Lettuce Salad with Cabrales and Red Grapes

Name: Oak Leaf Lettuce Salad with Cabrales and Red Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters ounces Cabrales cheese, crumbled; 1 teaspoon honey; 1 teaspoons kosher salt; 4 liters pound red and green oak leaf lettuce (about; 8 servings Freshly ground pepper; 79 milliliters pine nuts; 355 milliliters seedless red grapes, halved; 2 Tbsps Shallot Confit, plus 5 tablespoons of the reserved shallot oil; 2 Tbsps sherry vinegar

Oak Leaf Lettuce Salad with Cabrales and Red Grapes takes about 45 minutes from beginning to end. This side dish has 70 calories, 2g of protein, and 4g of fat per serving. This recipe serves 8. A mixture of cabrales cheese, sherry vinegar, pine nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. Users who liked this recipe also liked Red Leaf Salad with Candied Walnuts and Grapes, Wilted Leaf Lettuce Salad, and Red Leaf Lettuce Salad With Asparagus, Berries, And Pear.