Easy Cheese and Bacon Quiche
You can never have too many morn meal recipes, so give Easy Cheese and Bacon Quiche a try. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 222 calories. This recipe serves 8. If you have mix, salt, water, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.
Instructions
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended.
Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended.
Bake 35 to 40 minutes or until edge is golden brown and center is set.