Easy Cheese and Bacon Quiche

Easy Cheese and Bacon Quiche
You can never have too many morn meal recipes, so give Easy Cheese and Bacon Quiche a try. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 222 calories. This recipe serves 8. If you have mix, salt, water, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Stir Bisquick and butter until blended.
Ingredients you will need
ShorteningShortening
Baking MixBaking Mix
ButterButter
Equipment you will use
OvenOven
2
Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate.
Ingredients you will need
DoughDough
WaterWater
3
Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended.
Ingredients you will need
Red PepperRed Pepper
CheeseCheese
OnionOnion
BaconBacon
CrustCrust
EggEgg
SaltSalt
Equipment you will use
BowlBowl
4
Pour into crust.
Ingredients you will need
CrustCrust
5
Bake 35 to 40 minutes or until edge is golden brown and center is set.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score2
Magazine