Easy Cheddar Chicken Potpie

Name: Easy Cheddar Chicken Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters biscuit/baking mix; 340 grams jar chicken gravy; 473 milliliters cubed cooked chicken; 0 teaspoons dried thyme; 2 eggs; 59 milliliters 2% milk; 454 grams package frozen vegetables for stew, thawed and coarsely chopped; 227 grams cups shredded cheddar cheese

You can never have too many main course recipes, so give Easy Cheddar Chicken Potpie a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 27g of protein, 27g of fat, and a total of 456 calories. Head to the store and pick up thyme, chicken gravy, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted.

Ingredients you will need

Vegetable

Whole Chicken

Cheese

Gravy

Equipment you will use

Sauce Pan

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.

Ingredients you will need

Biscuit Mix