Easy Caesar Salad

Name: Easy Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 fillets canned anchovy fillets, patted dry and finely chopped; 1 teaspoons freshly ground black pepper; 0 teaspoons Dijon mustard; 1 large egg yolk; 85 grams French bread, cut into 1/2-inch cubes (about 3 1/2 cups); 2 garlic cloves, crushed; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 Tbsp red wine vinegar; 283 grams package chopped romaine lettuce; 0 teaspoons salt; 1 Tbsp water

Easy Caesar Salad is a pescatarian side dish. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 103 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, olive oil, wine vinegar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a small saucepan over medium heat. Stir in garlic.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Remove pan from heat; let stand 5 minutes.

Equipment you will use

Frying Pan

Remove garlic from oil with a slotted spoon; discard garlic.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Slotted Spoon

Preheat broiler.

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Broiler

Place bread on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Drizzle bread with 1 1/2 teaspoons oil; toss to coat. Arrange bread in an even layer. Broil 6 inches from heat for 2 minutes or until lightly browned, stirring after 1 minute. Turn oven off.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Oven

Place pan on middle oven rack; close oven door.

Equipment you will use

Oven

Frying Pan

Add juice and next 6 ingredients (through egg yolk) to remaining oil in pan. Cook over medium heat 30 seconds or until mixture thickens and begins to bubble around edges, stirring constantly.

Ingredients you will need

Egg Yolk